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At withBee, we offer a carefully curated range of Afro-Caribbean culinary experiences designed to bring flavor, creativity, and cultural richness to your table. Our bespoke catering services are perfect for intimate gatherings, ensuring every dish is a reflection of your unique tastes. We also provide engaging cooking classes for both adults and kids, offering a hands-on exploration of West African, Caribbean, and Southern U.S. cuisine. For those who want to bring a touch of withBee into their own kitchens, our handcrafted spice line captures the essence of our bold and soulful flavors. Whether you’re hosting an event or looking to discover new culinary skills, withBee is here to transform every moment into a flavorful celebration.
Got a question or ready to book? Whether it's catering, a class or just some culinary curiosity, hit us up! We'll get back to you quicker than a fresh batch of puff puff disappears at a festival!
Chef Fatoumata Binta (chef bee), founder of withBee LLC, has crafted a culinary journey deeply rooted in her West African heritage and enriched by Caribbean and Southern U.S. influences. Growing up in Brooklyn, NY, as a Fulani immigrant, Chef Bee navigated two cultures, using food as a means to connect, explore identity, and share stories. With a passion for Afro-Caribbean flavors, Chef Bee blends tradition with creativity, offering a refined yet approachable dining experience through catering, cooking classes, and spices. Her work honors the diverse culinary landscape of the Black diaspora, where food becomes a bridge between history, community, and culture.
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